Whether you’re a restaurateur, foodie, or beverage enthusiast (or all three), it’s always fun to peruse the menu predictions for the coming year. So whet those appetites, grab those vessels, and check out Rieva Lesonsky’s highlights from a recent National Restaurant Association survey.
You’ll find out what’s hot, what’s not, and what’s here to stay. Plus, you’ll get some stats on the latest technology trends in the industry. Here goes:
Is your top pick on one of the lists? Have any plans to test-drive a trend?
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