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Tasty Food Trends for 2013 and Beyond
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Tasty Food Trends for 2013 and Beyond
7 June 2013

Do you own a restaurant, catering business or food-service business? Then you’ll want to know what food trends were hottest in the first quarter of 2013. Whole grains: Companies ranging from Auntie Anne’s and Jamba Juice to Sandella’s Flatbread Café have added whole grain items to their menus. Passion fruit: Passion fruit (shown here) is a popular ingredient or flavoring—witness items such as Baskin-Robbins’ Berry Passionate Frozen Yogurt, Tropical Smoothie Cafe’s Passion Fruit Smoothie and Lucille’s Smokehouse’s Spiced Rum Punch. Read more…

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