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Food and Beverage Trends for 2013: What’s Hot and What’s Not
Small Business Development
3 January 2013

Whether you’re a restaurateur, foodie, or beverage enthusiast (or all three), it’s always fun to peruse the menu predictions for the coming year. So whet those appetites, grab those vessels, and check out Rieva Lesonsky’s highlights from a recent National Restaurant Association survey. You’ll find out what’s hot, what’s not, and what’s here to stay. Read more…

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