Follow Us: Small Business Tip of the Day: A Different Kind of Hybrid
Home Page Blog, news, On Your Way Small Business Tip of the Day: A Different Kind of Hybrid
16 August 2013

In an attempt to get some of its mojo back, the PC marketplace is going hybrid, or convertible, depending on who the manufacturer is. Revealed at the Computex show in Taiwan earlier this year, the “two-in-one” is the industry’s answer to consumers who are having a hard time deciding on whether or not to buy a tablet or a new laptop. Since people who use tablets are likely to hold onto their laptops longer before upgrading, the industry is seeking to spark demand. Read more…

Tasty Food Trends for 2013 and Beyond
Getting Advanced, Home Page Blog, Restaurants
Tasty Food Trends for 2013 and Beyond
7 June 2013

Do you own a restaurant, catering business or food-service business? Then you’ll want to know what food trends were hottest in the first quarter of 2013. Whole grains: Companies ranging from Auntie Anne’s and Jamba Juice to Sandella’s Flatbread Café have added whole grain items to their menus. Passion fruit: Passion fruit (shown here) is a popular ingredient or flavoring—witness items such as Baskin-Robbins’ Berry Passionate Frozen Yogurt, Tropical Smoothie Cafe’s Passion Fruit Smoothie and Lucille’s Smokehouse’s Spiced Rum Punch. Read more… Small Business Tip of the Day: What’s for Breakfast?
Home Page Blog, On Your Way, Restaurants

Sandwiches aren’t just for lunch anymore. If you own a restaurant, coffee shop or café, you can increase your sales by adding breakfast sandwiches to your menu. The popularity of the breakfast sandwich has surged this year: The product is appearing on 8.1 percent more chain restaurant menus than last year. Read more…

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