Web.com Small Business Tip of the Day: Food for Thought - Forum.web.com
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Web.com Small Business Tip of the Day: Food for Thought

Despite a still-slow economy, quick service restaurants should still see an increase in visits this year, according to the research firm NPD Group. To make sure you’re doing everything you can to get your restaurant sales up, keep up on the latest food trends for 2013. Using local food sources, adding healthy kids’ meals, offering more fruits and vegetables and having snacks as meals on your menu could help boost sales as consumers on the go want fresh and healthy choices when they need to grab a quick bite. Other trends include adding gluten-free items, more ethnic foods and (for upscale restaurants) creating dishes inspired by fast food.

Maria Valdez Haubrich

Maria Valdez Haubrich

Maria Valdez Haubrich is Chief Liaison Officer of GrowBiz Media, a media company that helps entrepreneurs start and grow their businesses. Visit her company’s blog at SmallBizDaily.com.
Maria Valdez Haubrich

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