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Web.com Small Business Tip of the Day: Gluten-Free Profits

Gluten-free products aren’t just for purely allergic or dietary reasons anymore. The gluten-free trend is being boosted by fad diet enthusiasts as a way to eat better and lose weight. According to Datamonitor, global sales of gluten-free products are expected to grow to $4.3 billion by 2015. Is your restaurant offering gluten-free dishes? A new survey from Smart Brief shows the majority of restaurants are including gluten-free items on their menus. Some even have separate gluten-free menus, and even those that don’t list gluten-free items will often create gluten-free meals upon request.

 

Rieva Lesonsky

Rieva Lesonsky

Rieva Lesonsky is CEO of GrowBiz Media, a media and custom content company focusing on small business and entrepreneurship. Email Rieva at rieva@smallbizdaily.com, follow her on Google+ and Twitter.com/Rieva, and visit her website, SmallBizDaily.com, to get the scoop on business trends and sign up for Rieva’s free TrendCast reports.
Rieva Lesonsky

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